Bring variety and interest to the table with this delightful medley of 4 whole Organic Greek Olives. Each derive their unique taste and texture from the micro-climate and soil of their native regions. Regeneratively grown and nutrient dense. Pair with cheese and fruit for a crowd-pleasing app.

• Kalamata - a robust flavor and smooth texture from Sellasia in the Peloponnese
• Amfissa - from the hillsides of central Greece with a sweet flavor reminiscent of light, fruity young olive oil
• Atalanti - green in color, large, plump and soft with a salty almost tangy flavor from the Aegean shoreline of central Greece
• Chalkidiki - a firm green olive with a smooth, distinctive taste from Northern Greece