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EDWARD AND SONS | Traditional Miso Soup
(4) 1.3 oz. / per pouch
To make Organic Traditional Miso-Cup® with Tofu, our miso craftsmen age certified organic soybeans and organic rice with a special starter culture. Sea salt is used to regulate this natural aging process. Next, we freeze-dry the fresh unpasteurized organic miso to retain its naturally occurring living cultures before adding in organic tofu and vegetables to complete it's rich satisfying flavor.
Ingredients: Freeze Dried Miso (Water, Soybeans, Rice, Salt, Koji Culture [Aspergillus Oryzae]),Freeze Dried Tofu* (Soybeans*, Water, Nigari [Magnesium Chloride]), Onion Powder*, Onions*, Wakame Seaweed, Parsley*.