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MAYA KAIMAL | Everyday Chana

$4.40

1 BAG

7 left

10 oz  total / per package

The inspiration for this dish is Kadala, a Kerala specialty made with black chickpeas cooked in a coconut sauce infused with black pepper and green chili. Known as kala chana, or black chickpeas, this variety has a rich, deep flavor. 


Ingredients:
Black Chickpeas (Water, Black Chickpeas), Water, Tomatoes In Juice (Fresh Vine-Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Onion, Carrot, Coconut Cream (Extracted Coconut, Water), Chickpea Flour, Virgin Coconut Oil, Sea Salt, Jalapeño Pepper, Coriander, Fennel, Turmeric, Cayenne, Black Pepper, Cinnamon, Clove, Cardamom.

NON-GMO VERIFIED / VEGAN / KOSHER

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