These crunchy vanilla mini cookies are so delicious and wholesome, they won “Best Snack Award” from Shape Magazine!

And they make it easy to include essentially everyone, even people with multiple special diets. Free of the 14 most common food allergens and certified gluten free. They also are low glycemic, low sodium, and have no trans fat or cholesterol. Certified a good source of whole grain, kosher pareve, vegan, non-GMO, and organic (70% organic ingredients). And did we mention delicious? Munch them as is, dunk them in tea, or bake with them for inclusive pie crusts and terrific banana pudding!

Ingredients: Gluten free whole oat flour, organic cane sugar, organic high oleic safflower oil, organic pear juice from concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice from concentrate, organic pure vanilla extract, baking soda (sodium bicarbonate), salt, baking powder, xanthan gum, cream of tartar, rosemary extract.