This is an ode to the world’s most beloved cookie. Soft, chewy and chocolatey, now baked into perfect mini cookies. We use vegan dark chocolate chips for extra flavor and keep them gluten-free too.

Ingredients: Gluten free flour blend (oat flour, tapioca flour, potato starch), cane sugar syrup, vegetable oils (sustainable palm fruit oil, sunflower oil), chocolate chips (cane sugar, cocoa mass, cocoa butter, vanilla), brown sugar, vegetable glycerin, chia, cocoa powder, baking powder, vanilla flavor, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), sea salt.

GLUTEN-FREE / VEGAN