This is a chunky dal made with young, nutrient-dense garbanzos (chickpeas) picked while still green, plus corn and pigeon peas (toor dal). We add cumin and fenugreek to deliver a smoky South Indian aroma.

Organic, Non-GMO Project Verified, Vegan, Kosher 

INGREDIENTS: Water, Organic Split Pigeon Peas (Water, Organic Split Pigeon Peas), Organic Onion, Organic Green Garbanzos, Organic Tomatoes in Juice (Organic Fresh Vine-Ripened Tomatoes, Organic Tomato Juice, Calcium Chloride, Citric Acid), Organic Sweet Corn, Organic Sunflower Oil, Organic Tomato Paste, Organic Coriander, Sea Salt, Organic Red Jalapeño Pepper, Organic Tamarind Paste, Organic Cumin, Organic Turmeric, Organic Cayenne, Organic Black Pepper, Organic Fenugreek.