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ROUGE CREAMERY | Caveman Blue Cheese
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A favorite of cheesemongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to release moisture while cave-aging, developing a fudgy, creamy texture with earthy notes of shitake mushroom, sweet golden beets, brown butter, and moderate “blue” flavor.
INGREDIENTS:Certified Organic pasteurized whole cow milk, salt, enzymes, cheese cultures, Penicillium Roqueforti
RENNET: Organic, vegetarian, Kosher, and GMO-free microbial enzyme
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