Having grown up in South Texas, our family enjoys adding tomatoes, onions, and peppers to our refried beans—a style better known as, “Ranchero-Style.” Today, we’ve made our own smooth and delicious Vegan Refried Ranchero Beans with this heritage-inspired flavor so everyone can dig in! Campfire and worn-in cowboy boots not required when eating or serving, but if you take your first bite and feel like tippin’ your hat off to some good beans, we’ll take that as a job well done. Enjoy these in tacos, atop tostadas, on breakfast plates, and alongside rice!


INGREDIENTS: Prepared Beans (Water, Organic Pinto Beans), avocado oil, organic jalapeno (organic jalapeno, organic vinegar, salt), organic tomato paste, sea salt, organic apple cider vinegar, organic nutritional yeast, organic onion powder, organic garlic powder, organic smoked paprika, organic chipotle powder.