750 ML total / 1 bottle

To create the freshest, chillable red wine possible, we used Carbonic Maceration which lets the wine ferment whole cluster untouched in a sealed tank. After 7 days we press the grape clusters to barrel. That's it. No manipulation or additions of any kind.

The result is an incredibly bright, fresh and zippy wine with a light ruby, amethyst color. It's completely dry yet delightfully fruity, with aromas of watermelon jolly rancher and flavors of fresh ripe strawberries. Be warned: The first sip literally makes your mouth water - it's the most crushable bottle of wine we have ever consumed!  Serve Chilled.

Varietal: 100% Syrah

Vineyards: 100% Coquelicot Vineyard

Farming: CCOF Certified Organic

Fermentation: 7 days Carbonic Maceration in tank 

Residual Sugar: None

Aging: 2 months in stainless steel tank bottled with NO ADDED SULFUR

Cases Produced: 200

Bottled: December 16, 2020

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