Riviera Bread focuses on naturally leavened sourdough made from just four ingredients: flour, water, salt, wild yeast. Fermentation is long and slow, between 18 and 36 hours. Time develops unique flavor characteristics, allowing for easier digestion and the release of more readily available micronutrients. Riviera Bread values ingredient sourcing and strives to highlight seasonal, California products. Their flours are certified Organic and stone-milled whenever possible. We hope you’ll love the richness, variation, and texture of these handmade breads!