HIGH BUTTERFAT AND LOWER MOISTURE DELIVER SUPERIOR TASTE AND CULINARY RESULTS.

Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial ingredients, or coloring agents are ever used in our butter. You can taste the difference.

The sweet, coastal pasture grasses our cows graze are high in beta-carotene, which gives our butter a richer, more yellow color than most butters. The grasses also give our butter its unique Straus flavor.

We make our butter European style — in small batches in our old-fashioned 1950s butter churn. This artisan style of making butter takes time. We make about the same amount of butter in one week that a typical wholesale butter manufacturer makes in one hour.